![]() ![]() Reposado tequila is typically lightly golden in color, with a mellower flavor than white tequilas. Reposado - “Rested” tequila is aged for at least two months in oak casks.It’s a good all-purpose tequila to keep on hand. It’s aged for a maximum of 60 days, making it more affordable. Blanco (sometimes called silver tequila or white tequila) - A clear spirit with the purest flavor.There are three main types of tequila, all of which have an earthy flavor: Much like Champagne can only be labeled as such if it’s made in the Champagne region of France, true tequila can only be produced in certain regions with the following Mexican states: Jalisco, Nayarit, Guanajuato, Michoacan, and Tamaulipas. What Is Tequila?Īt the most basic level, tequila is a distilled spirit made from the agave plant. Here’s what you’ll need to salt the rim and make the margarita with pineapple juice.įor the complete ingredient list and detailed instructions, scroll to the bottom of this post for the FREE printable recipe card. It is the perfect cocktail to sip on this summer (or at a Cinco de Mayo party!).Īlthough this pineapple tequila cocktail uses more ingredients than a classic margarita, the ingredients list is very straightforward. In short, this tequila and pineapple juice margarita is a sweet and sour cocktail with a distinctly fruit flavor. The fresh cilantro adds a pop of fresh, herby flavor without overpowering the sweetness of the pineapple flavor. The pineapple juice and fresh pineapple makes this cocktail sweeter than the original. This pineapple margarita recipe offers a tropical spin on a regular margarita. What Does a Margarita Made with Pineapple Juice Taste Like? The result is a refreshing summer cocktail with a unique flavor palette. This pineapple version also includes pineapple juice, muddled pineapple, fresh cilantro, and uses both Cointreau and Grand Marnier (which is very similar to Triple Sec) rather than one or the other. Pineapple Margaritas vs Classic MargaritasĬlassic margaritas are made with just tequila, lime juice, and Triple Sec or Cointreau with a salted rim. While the classic three-ingredient margarita still reigns supreme, it’s easy to find flavored and / or frozen versions at pretty much any bar in the US. Regardless of who invented the margarita and when, it’s a classic cocktail that’s experienced many iterations over the years. “Margarita” means “daisy” in Spanish, so some believe this origin story to be the most probable. It was especially popular in the ‘30s and ‘40s and spawned many variations, including a tequila version. One last theory is that the margarita was spawned from a popular type of drink called the “daisy.” The “daisy” was any combination of liquor, citrus juice, and grenadine served over ice. He loved it so much that he introduced it to his hotel guests. Tommy Hilton, of the eponymous hotel chain, was one of the guests who first tried this refreshing cocktail. She made it for her friends while on vacation in 1948. So, he combined the traditional elements of a tequila shot - tequila, lime, and salt - into a cocktail.Īnother popular origin story is that the margarita was invented by the Dallas socialite Margaret “Margarita” Sames. He supposedly created the margarita for a visiting actress who was allergic to all types of alcohol except tequila. One popular theory is that the first margarita was invented by Carlos “Danny” Herrera in 1938 in his Tijuana restaurant. The exact origins of the margarita are uncertain. Cheers with your pals and enjoy this delicious bevy.Part of the “sour” family of cocktails - which are made with any combination of liquor, citrus juice (typically lemon or lime), and a sweetener - the margarita has been one of the most popular cocktails in the US since the mid-1900s.Fill your glass with your maragarita mixture and garnish with a slice of pineapple.Then dip the rim of the glass in the sugar. Cut a very small indentation in a wedge of pineapple and circle the top of the glass with it. Add a handful of sugar to a small plate and grab a margarita or champagne glass. Add the tequila, Triple Sec, simple syrup, lime juice, mint and pineapple to the blender and pulse until smooth.* Makes 2 drinks, double or triple based on your group size or how thirsty you are. 4-6 mint leaves (depending on how minty you like it).1 cup of frozen pineapple (you can also use fresh pineapple, we liked frozen for the slushy texture).But, they’re also great without the booze too! If you’ve got pregnant friends or are doing a brunch and looking for a light smoothie, just omit the alcohol and add equal proportions of water instead. ![]() This is a great cocktail to make when you’ve got a big group going, which is why we made these for our party game night. What we especially love about margaritas is how easy it is to make a big batch of them. ![]()
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