![]() You can buy “zoodles” in packages at the store, but if you have a spiralizer, you can easily make them yourself at home. Plus, zucchini noodles are a great substitution when you’re craving pasta. Shrimp and zucchini cook up in a snap, making them ideal for a quick dinner that require less than 10 minutes of active cooking time. It does not store any personal data.Need a quick and easy lunch, or an extra light dinner? You can whip up this recipe in under a half an hour-and even less if you have all the ingredients prepped and ready to go! The cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. The cookie is used to store the user consent for the cookies in the category "Performance". This cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other. The cookies is used to store the user consent for the cookies in the category "Necessary". The cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional". The cookie is used to store the user consent for the cookies in the category "Analytics". These cookies ensure basic functionalities and security features of the website, anonymously. Necessary cookies are absolutely essential for the website to function properly. Enjoy the Peanut Zoodles and Spicy Shrimp!!!!! Toss together the zoodles, carrots, and peas. Mix all the ingredients thoroughly together. Again if you don't want this spicy just leave out the pepper flakes. For this step just mix all the sauce ingredients together Peanut Butter, Soy Sauce, Sugar, Sesame Oil, Vinegar, and Pepper Flakes. I prefer the chunky peanut butter but both types are great for this peanut zoodles and spicy shrimp dish. We've made this with creamy and chunky peanut butter. Set aside until ready to serve with the Peanut Zoodles and Spicy Shrimp. Remove from the heat and place on a small dish. They will have an opaque white color with some pink and bright red accents. The way to tell if the shrimp are done is that they will turn from translucent to opaque. Cook for about 5 minutes until the shrimp are done. ![]() There's going to be nice sizzle when the shrimp are added. Then add the shrimp with the lemon juice. Heat the olive oil for about 30 seconds until it starts to get hot. Then add the olive oil to a large saute pan. If adding hot peppers slice the peppers in half. Drain them from the boiling water and run cold over them to stop them from cooking. Place in a bowl with the zoodlesįor the peas bring a small pan of water to a boil, add the peas for one minute no more than three minutes. Using a food processor with the shredding attachment or use a box cheese shredder-Shred the carrots. Or you can buy the zucchini already "zoodled" at the grocery store. To noodle the zucchini, we use an attachment for our KitchenAid but there are several tools available to make the zoodles. Cut the ends off the zucchini and rinse them with cold water. Now its time to make the zoodles for the peanut zoodles and spicy shrimp. Next, prep the zucchini, carrots, and peas. Place the shrimp in a small bowl and add the lemon juice. ![]() If the shrimp have that "shrimpy" shrimp smell click here for how to remove that smell. TIP: If the shrimp are frozen place them in some warm water. This comes together quickly after the prep work is done. Making the Peanut Zoodles and Spicy Shrimp This is a fun way to trick kids and adults into trying a new veggie dish. Especially someone that doesn't like veggies. I think its easier to get people to try zoodles over zucchini noodles. Ok, maybe this should be called zucchini noodles with a peanut sauce and shrimp. I hope you try it and have the same happy feeling as me! ![]() This Peanut Zoodles and Spicy Shrimp salad might be my favorite summer dish of all time! It isn't going to replace potato salad, grilled corn, pasta salads or fried chicken, all my childhood favorites, but it is definitely on my must-have list!!! All the spices mixed into the creamy peanut butter and then the fun shape of the zucchini and those sweet shrimp just makes my taste buds happy. ![]()
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